Mint Chutney. This chutney is very well suits as sandwich spread, whenever I want to prepare sandwich, I make sure that there is mint chutney ready for the spread. Serve it with Dhokla. Pudina is a herb and it’s known for its medicinal benefits for indigestion, acidity, headache, dental and skin diseases and it’s an integral part of Indian cuisine. Boil the potato in water with 1/2 tsp salt and cut into medium slices (not too thin). Take the coriander leaves, 1/2 tsp chaat masala powder and 2 green chilies in a chutney grinder jar. 240 calories, Pudina Chutney Recipe – Mint Chutney Recipe – Traditional Andhra Style Mint Pachadi. We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. 5 tbsp - ketchup or 1 large tomato sliced into 10 pieces. https://www.tarladalal.com/Mint-Chutney--Pudina-Chutney-4978r Grind all chutney ingredients in a blender, adding water little by little till you get a smooth paste (ensure butter is at room temperature or slightly heat it in the microwave). How to make Green Chutney Recipe - Coriander Mint Chutney Recipe To begin making the Green Coriander and Mint Chutney Recipe, Pudina coconut chutney recipe (pudina pachadi) - This is Andhra style of making mint chutney with coconut. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. It is very easy to make and can be made in 5-10 minutes. If packing the sandwiches for tiffin box or picnics, then spread … Dust with the pepper and set aside. Similar Recipes, Vada Pav Samosa Sundal Pav Buns Ragda Pattice Onion Pav Bombay Pav Bhaji Potato Pav. How about tomato chutney with flavour of mint leaves? It is best accompanied with Dosa’s and Idli’s. Vegan and gluten-free, enjoy this Mint Chutney with your favorite roasted vegetables, meats, or warm flatbread. Serve it with Dhokla. Delicious mint chutney is ready for the sandwich. Methods of serving: Serve it with Chaat Samosa or Khaman Dhokla. There are many ways to make pudina chutney. An IT professional, Sushmita loves spending time developing new recipes. Add coriander leaves, mint leaves, lemon juice and 1 tablespoon water. https://picturetherecipe.com/recipes/bombay-grilled-chutney-sandwich Commonly they eat these chutneys with rice but you can also eat with chapati’s or as a spread on a sandwich. Traditionally use kharl instead of mixing to make chutney and taste great. Serve with idli, dosa, uttapam, pongal. Make sandwiches with ingredients in this order: bread slice - butter - cheese - potato slices - ketchup or tomato slice or both - butter - bread slice - chutney - cucumber slices - butter - bread slice. If you want a spicy pudina chutney, add more … Grind them again until fine (fine or coarse, as per your liking). Mint Chutney and Cheese Sandwiches (Pudina Chutney Sandwich Recipe) Makes 4 Serves 2. To make these Mint Chutney Sandwiches, take a mixer and add mint leaves, coriander leaves, green … It has similar textures and complex flavors and is used to enhance a variety of foods. If you like to eat spicily then you can increase the number of green chilies in the chutney according to yourself. Grind them until medium coarse consistency. How to Make Pudina Chutney Sandwich Grind all chutney ingredients in a blender, adding water little by little till you get a smooth paste (ensure butter is at room temperature or slightly heat it in the microwave). I love these chutneys because of its tangy and spiciness. green chutney recipe | hari chutney | green chutney for chaat Green chutney is a very easy and quick chutney made with coriander and mint leaves. Happy Cooking with Bawarchi! This pudina chutney recipe prepares extremely flavorsome and tempting chutney from fresh mint leaves and coriander leaves. Ingredients: 8 slices of bread of your choice 4 slices of cheese For the Mint Chutney: A bunch of fresh mint leaves 1/2 cup freshly grated coconut 1 green chilli 1/2 tsp minced garlic (optional) A pinch of dry ginger powder or 1/2″ piece of fresh ginger Salt to taste. Prepare the mint-coriander chutney and set aside. Grind again until desired smooth or … Mint chutney is a very tasty chutney made from fresh mint leaves, coriander leaves, ginger, and garlic. Andhra is known for its variety of mouth-watering chutneys. Take bunch of coriander leaves and mint leaves in the blender Add Peanuts, roasted cumin powder, chat masala, pinch of black salt, salt and lemon juice Add 2~3 tsp oil in … … … You can use it to make many Indian snacks or can be served with lunch or dinner. Mint chutney is eaten with great fervor in North India. Dry roast peanuts, sesame seeds, cumin seeds, fenugreek or methi seeds and keep them aside. Delicious mint chutney is ready for the sandwich. It is added in chaat varieties, used as a spread for sandwich, enjoyed with parathas, dhoklas, samosas, cutlet etc.Today we will learn how to make green chutney (hari chutney) following this easy chutney recipe. Sep 14, 2019 - Flavorful Mint Chutney Recipe (Pudina Chutney) is made with a simple combination of fresh mint, cilantro, onion, lemon juice, and chile peppers. Suggestions and Variations of pudina chutney recipe. https://www.padhuskitchen.com/2012/05/green-chutney-sandwich-recipe.html Delicious Chicken Bean Sauce Recipe at home, Easy Milk cake recipe | How to make milk cake at home, Garlic Chili Prawns recipe easy to make at home. Layer all the above veggies in desired quantities and combinations. Add 3-tablespoons water to make the chutney for bhel puri or samosa chaat. Pudina Chutney in English. This Tomato Mint Chutney Recipe aka Thakkali Pudina Chutney is such a versatile chutney that it goes very well with idli, dosa, chapathi and a spread for sandwich … Chutney's equivalent in English or American culture would be relish. To make thick chutney, add 2-tsp oatmeal (roasted chana dal) or peanuts in step-1. Add 3-tablespoons water to make the chutney for bhel puri or samosa chaat. Dust with the pepper and set aside. Recipe courtesy: http://www.lilchefsworld.com/. Further, it does not call for many ingredients because the flavor of fresh mint has been highlighted. Spread butter evenly on bread slices. Pudina ki Chutney Recipe with step by step pictures. You can make mint chutney in 20 minutes. Adjust the quantity of the chillies according to your taste. Pudina Chutney Recipe (1 Vote and 1 Comment) Chutney - Raita, Instant. Author: Vishal Agrawal Recipe Category: Dips & Chutney Cuisine: Indian Description: The Mint Chutney Recipe with the mint leaves and few other ingredients is the basic style of preparing this dip. Green Chutney is a must for all chaats, this green chutney can be made in advance and refrigerated upto a week and can be used for making sandwiches, chaats and as a sidedish for samosas,kebabs and tikkis.I have another version of green chutney that I posted long back, I saw this version in a TV show so when I made grilled sandwich last week, I tried this version of green chutney … If you get chutney with food, it tastes even more. 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