Sprinkle remaining topping over the apples. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. The mixture will look like cornmeal. This easy apple crisp recipe without oats uses simple pantry goods you probably already have! An apple crisp without oats, with a streusel topping that's easy and quick to prepare and full of flavors from brown sugar and cinnamon. **If you want to use chopped toasted pecans or walnuts the in topping, decrease the flour by 1/2 cup and use 1 cup of chopped nuts. Mix the flour, brown sugar, cinnamon and salt in large bowl. One question....should leftovers be stored in the fridge or at room temp? Leave it for 15 minutes more after removing the oven. I've looked for a VERY long time for an apple crisp recipe with a crunchy almost hard crust like we used to get in the school cafeteria. I thought this tasted really good! One of our favorites! I would also not hesitate to mix the flour mixture into the apples rather than just spread it on the very top. Used strawberries, almond flour, walnuts and sugar substitute. So delicious! I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites. Spread flour mixture over the apples. Add the butter and use your hands to mix until a pebbly, crumbly mixture. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. In a bowl, toss apples with sugar and 1/4 teaspoon cinnamon. Step 2. Thanks so much for a great recipe! Overall very good though. This easy Cinnamon Apple Crisp recipe is made without oats and is the best way to celebrate apple season! Stir with a spoon or a whisk. So I tried this and it only lasts two days in my house if we’re lucky. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You’ll love this simple, old fashioned fall dessert! Place apples in a greased 8 inch square pan. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition **Cook’s Tip: Mine is a little smaller than a 9×13 dish. Read More…. https://www.food.com/recipe/sheilas-best-apple-crisp-no-oats-397238 Congrats! If you use a dish that’s too deep, there will be too much moisture and the topping will get soggy. Sometimes toasted nuts can be part of the streusel depending on who is going to eat it, but usually I opt for no nuts and no oats. I left the peels on the apples as suggested by another reviewer. Advertisement Step 2 Peel apples and then chop into 1/2-inch pieces right into the buttered dish. Thank you so much. I doubled the recipe and made it in a 9x13 pan. Use a pastry cutter or 2 … Butter a medium-sized shallow casserole dish. I just finished making this recipe and boy was it good! Bake 45-50 minutes. Add the vanilla, cinnamon, brown sugar, and cornstarch and gently mix until distributed throughout the apples. MY ENTIRE FAMILY LOVES IT! Allrecipes is part of the Meredith Food Group. The New York Times, Peach Rivalry Becomes War Between the Tastes by Kim Severson, Copyright © 2020 Southern Food and Fun | Trellis Framework by Mediavine, Creamy Baked Pork Chops with Mushroom Soup, Peach Rivalry Becomes War Between the Tastes, 4-5 apples (I use 2 Granny Smith and 2 sweeter apples, whatever I have on hand), 2 tablespoons freshly squeezed lemon juice. I did tweak the apples a bit by adding nutmeg ginger and flour to make the apple have a syrupy consistency. Top with half-and-half, whipped cream, or ice cream. Information is not currently available for this nutrient. Almost any fruit or berry works for making a crisp. One of my favorite recipes to make during the fall season is Apple Crisp. The Very Best Apple Crisp -This is without a doubt the best ever Apple Crisp I have ever eaten. I'm so glad you like it! I like to use a shallow baking dish similar to this one when making this apple crisp. Experiment and mix and match to find your favorite fruit … Very nice recipe first time I used butter second time making used half butter half creeme cheese with gluten free flour very tasty. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Step 8. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Any sweet, firm apple will work. The pie tasted DELICIOUS!! Will make this again. Step 6. THIS IS BY FAR THE BEST APPLE CRISP I'VE EVER HAD! Thank you for the great recipe! And please join the Southern Food and Fun Facebook group to get all the Southern Food and Fun recipes. Used all 5. Grease 8 x 8 dish. Mix flour, brown sugar, cinnamon and nutmeg in large bowl; cut in margarine with pastry blender or … Remove from oven and allow to rest for fifteen minutes. I love it with a passion, y’all! Serve with vanilla ice cream and caramel sauce. Cook’s Tip: Keep an eye on it, as your oven might require less time–I have baked in 35 mins. Peel and cut apples (thin slices or small chunks). The only other changes I would make next time are to use brown sugar instead of white for the topping b/c I think it would be even more attractive. Directions Step 1 Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. apple pie spice, salt, flour, brown sugar, quick cooking oats and 2 more Honey Crisp Apple Chicken Salad Tyson honey crisp apple, romaine lettuce, … Posted on August 10, 2020 Categories Desserts, Featured, Quick and Easy, Recipes, Home » Recipes » Desserts » Easy Apple Crisp Without Oats. Just be sure if you use pears that you use baking pears. Info. No gift befits the food-obsessed people in your life like a cookbook. Peel apples and then chop into 1/2-inch pieces right into the buttered dish. Peel, core, and slice the apples. The key is to make sure your topping stays crispy and doesn’t get soggy, and there are several factors that affect the topping: the apples, the dish, and the ratio of topping ingredients. A crispy crust on top, and sweet apples underneath. You saved No-Oat Apple Crisp to your. The oat crisp topping is like your favorite oatmeal cookie and is super easy to make. It was a little too sugary and starchy for what I'm used to in an apple crisp. When choosing the best apples for baking, you want to think about baking structure and liquid because some apples will get too mushy and ruin your dessert. I even enhance the chewyness of the oats with a little flour. Thanks for the recipe it was so easy!! Blend the butter into the mixture until it … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mine is a little smaller than a 9x13 dish. Its absolutely wonderful!!!! There are plenty of other apple types that you can choose from, so just keep in mind that you want to choose apples that are good for baking and mix up sweet and tart for deeper flavor. I love an oat topping but sometimes its too heavy for certai fruits. Preheat oven to 375. Mine didn't really have a "crust" per se but there were bits and chunks of it which was very crispy and crunchy..loved it. I think I may have used slightly too much cinnamon but other than that it was GREAT! Stir together the flour, 1 cup of brown sugar, 1/2 teaspoon cinnamon, a little freshly grated nutmeg, and a pinch of salt. THE TOPPING IS SO CRISPY EVEN AFTER A FEW DAYS IN THE FRIDGE (IF IT LASTS THAT LONG!) Step 5. thanks for such a easy recipe! https://www.yummly.com/recipes/simple-apple-crisp-without-oats In a bowl, mix together the … I would have liked it better if the cinnamon was mixed in witht the crumb topping and not sprinkled on top. Mix together flour, 1 cup sugar, baking powder, and egg. Like the recipe says I first mixed together the flour white sugar egg and baking powder; only I found the mixture to be a little too dry so I added some water. I used Honeycrisp apples and they were a bit sweet so I cut down on the sugar and also cut the cinnamon in half since we don't like a strong cinnamon flavor. Add the lemon juice to the apples and gently toss to coat the apples. It's filled with apple flavor. No thanks! I will definitely make it again!! Step 1. TRULY THE BEST! Sprinkle about a third of the topping over the apples and move the apples around a bit so some of the topping is mixed in with the apples. Pick Your Fruit. I only ended up using about 5 small-medium sized Royal Gala apples since that was all that I had to use up. But it never lasts that long! Finally I topped the whole thing with the melted butter. The recipe simply has a sugary cookie crumble on top. Serve it warm, finished off with a scoop of vanilla ice cream. Serve warm. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. How To Make Apple Crisp Without Oats Step 1: Prepare the Streusel Topping In a medium-sized mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Step 9. Will definitely be making this again. Place apples in pan. But. Mix together flour, 1 cup sugar, baking powder, and egg. You’re going to love how absolutely EASY this recipe is! Mix together with 1/2 tablespoon cinnamon. Step 3. Add the vanilla, cinnamon, brown sugar, and cornstarch and gently mix until distributed throughout the apples. Easy to make and came out delicious. I’m a cook and writer, food and wine fanatic, and recipe developer. Preheat oven to 375°. You can also use pears or a combination of apples and pears in this apple crisp recipe, and you can even throw in dried raisins or cranberries. The mixture will look like … You don’t need a lot of ingredients and you probably have most of them in your pantry. If you’ve tried this recipe, please rate the recipe and leave a comment below!You can also follow me on Facebook, Twitter, Instagram, and Pinterest. Add the lemon juice to … Remove from oven and allow to rest for fifteen minutes. Be sure and check out my cookbook, Favorite Game Day and Party Recipes, to help make your parties fabulous! Really great recipe changed the sugar to half brown and half white and the flour to 3/4 flour and 1/4 rolled oats also changed the sugar and cinnamin sprinkle to brown sugar and cinnamin and for alittle spice I also added raisins(1/2 cup) and walnuts(about 3 tablespoons finely chopped). I changed the recipe a bit by using 1/4 c. oats and 3/4 c. flour as another reviewer suggested. this link is to an external site that may or may not meet accessibility guidelines. Update Notes: This post was originally published October 15, 2014, and on September 24, 2018, was updated with one or more of the following: step-by-step photos, video, updated recipe, new tips. baking dish. The combination was marvelous & was not too sweet at all! A KEEPER! I didn't feel that cinnamon flavor was too strong. I like to use a mixture of Granny Smith apples and Golden Delicious apples, just like when making my Classic Double-Crust Apple Pie. Place half of crumb … Stir The topping on this is so crunchy and the apple are very sweet. . This site uses Akismet to reduce spam. I had honey crisp and gala apples in the fridge. Sprinkle remaining topping over the apples. Bake the Apple Crisp for about 50 minutes or until the apple crisp topping is deep golden brown. This is by far the best apple crisp...I do not like the recipes that use rolled oats for the topping. When it comes to making apple crisp, there are two main types—a streusel topping and an oat topping. It really is a unique recipe because it’s apple crisp with no oats and no brown sugar. Thnx for this alternative topping for my favorite 3 berry crisp. Serve with vanilla ice cream and caramel sauce. Stir together the flour, brown sugar, cinnamon, a little freshly grated nutmeg, and a pinch of salt. After that I greased an 8x8 pan and spread the apples evenly around the pan. Instead of the ingredients listed above I used 3 Granny Smith Apples cup of all purpose flour cup white sugar cup rolled oats cup brown sugar 1 tablespoon baking powder 1 egg 2 teaspoons of cinnamon and 1 tablespoon of melted butter. This one comes close. Arrange the apple slices in the prepared baking dish in an even layer. Place apples in a large bowl. If you’re making the apple crisp for a dinner party, may I suggest serving it with some good old Southern favorites? I will tell you a secret: I love oatmeal for breakfast. This no oats apple crisp tastes of fall. Add comma separated list of ingredients to include in recipe. After the apples were in place I spread the cornmeal mixture on the apples and then topped it with a mixture of 1 teaspoon of cinnamon the brown sugar and rolled oats. Taste of Home. The best part of it was that it was low-fat and healthy for you. Submit a Recipe Correction. This Apple Crisp Without Oats recipe is so simple you can make it for a quick dessert even during a busy week. Cook’s Tip: Make sure you’re using cold butter. An apple crisp without oats is not my idea of a classic crisp recipe. Preheat oven to 350 degrees F (175 degrees C). https://www.epicurious.com/recipes/food/views/apple-crisp-51203860 Instead, the topping is a combination of flour, white sugar, baking powder, salt, cinnamon and egg. Add the butter and use your hands to mix until a pebbly, crumbly mixture. Was a great treat!!! Slice the apples fairly thin. Pro Tip: The size of the dish is important to help the topping stay crispy. Directions. I prefer the slightly tart Haralson apple for this recipe. I usually store at room temp, but probably if keeping for several days I would put it in the fridge. And it was indeed low-fat. Made an amazing low carb strawberry crumble. Make some for dessert tonight! Our Grandma … Next time I may use all 8 large apples use a 9 x 13 pan and increase the topping by at least 1 1/2. Mix well. Want the printable recipe? square microwave-safe dish. 184 calories; protein 1.9g 4% DV; carbohydrates 42.5g 14% DV; fat 1.6g 3% DV; cholesterol 18mg 6% DV; sodium 135.8mg 5% DV. Nutrient information is not available for all ingredients. Separately, mix melted butter, flour and sugars. Bake at 300 degrees F (150 degrees C) for one hour. I don't like apple crisp with oats, so when I wanted an apple crisp recipe, I wanted one that had extra crisp and no oats. Perfectly spiced apples covered in a buttery cinnamon oatmeal crunch topping. SO FAST & SIMPLE TO MAKE. I only used 4 large apples and I had plenty..I used 3/4 cup of flour and 1/4 cup old fashioned oats. If you can believe it, some apple crisp recipes don’t use oats. This one is a bit different from your usual apple crisp. Streusel crisps are … This simple oatless apple crisp gets its sweet topping from white whole-wheat flour, dark brown sugar and butter. Apple Crisp Without Oats, with a streusel topping that’s easy and quick to prepare and full of flavors from brown sugar and cinnamon. Mine is a little smaller than a 9×13 dish. It gave the appearance of being burnt. We like it a lot. Preheat oven to 350. Quick to prepare, this apple crisp is a heavenly fall dessert. Learn how your comment data is processed. Sprinkle with water. Mix well. This post is part of the Top Ten Recipes of Last Year collection. Try my Meatloaf Recipe or Baked Pork Chops, add a Southern Squash Casserole or some Macaroni and Cheese, and you’ve got the perfect meal! In a large bowl, combine brown sugar, oats, flour and butter. Everyone liked it. You don’t want them falling apart during the baking process because … Everyone in my family loves apples in … Can be served with milk poured over it. I even left the skin on the apples for more nutrients and fiber. It all fit nicely in a 9x9 square baking pan (it was of medium thickness-- not too thick). We served the apple crisp with Blue Bunny's cinnamon ice cream (a limited flavor for the fall/winter) to accent the spice in the crisp. This one is low-fat and delicious! I grew up with this recipe and it never fails to impress. Butter a medium-sized shallow casserole dish. Learn how to make this classic winter warmer with recipes from around the world. Bake for 45-50 minutes until topping is golden brown (just keep an eye on it, as your oven might require less time--I have baked in 35 mins). In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter). Then, to top things off, melted butter is poured over top. Add cinnamon and water. Just scroll down! Spread evenly and firmly on top of apple mixture. Step 7. Percent Daily Values are based on a 2,000 calorie diet. We recommend this classic oat-topped crisp by Gertrude Bartnick of Portage, Wisconsin, as a perfect starting point. It’s perfect for a weeknight family dinner or a fancy dinner party. Your daily values may be higher or lower depending on your calorie needs. If you have small casserole dishes, you can make individual serving sizes for the kids. If you squish everything into a smaller, deeper dish, the topping won’t be spread out and the liquid from the apples will be more likely to affect the texture of the topping. Transfer to a greased 13x9-in. The topping came out very crunchy- just what I was hoping for. Most apple crisp recipes seem to have as much fat as chocolate cake- I'd rather have the chocolate cake! I also used half brown sugar and half white sugar because I like the flavor of brown sugar. Place in an ungreased 8-in. Cinnamon is prevalent throughout the soft, warm apple filling. Then I sliced the apples (I left the skin on and you couldn t even tell they were there) and mixed them with 1 teaspoon of cinnamon. As other users suggested I would probably add oats if I decided to make this recipe again...and will try to mix with brown sugar. The simplest apple crisp recipe proves that less is more when it comes to apples. Bake for 40 to 45 minutes at 450 degrees. Sprinkle about a third of the topping over the apples and move the apples around a bit so some of the topping is mixed in with the apples. Amount is based on available nutrient data. THE BEST APPLE CRISP. I'VE NEVER MADE OR HAD AN APPLE CRISP THAT HAD SUCH A CRISPY TOPPING LIKE THIS ONE. Preheat oven to 375. This was very tasty. Drizzle with butter or margarine. Just made this for the first time. Add the lemon juice to the apples and gently toss to coat the apples. Your apple crisp without oats is … This post is part of Meal Plan Monday on SouthernPlate.com. This Easy Apple Crisp is made with a cinnamon apple pie filling and is topped with a butter crumble topping (no oatmeal on this one!) When topping of apple crisp turn into brown then take it out from the oven. I grew up with NO oats in my apple crisp and this recipe tastes just like Grandma used to make. So when making a fruit crisp I like to top it with a streusel topping without oats. Note: To ensure nothing spilled over (and for … Mix until crumbly. Excellent! I detest oats in any type of dessert or pretty much anywhere that is not oatmeal for breakfast. I peel the apples then chop them right into a buttered shallow casserole dish. Step 4. -SANDRA. I did tweak the recipe a little though based on previous reviews I took their advice to come up with something relatively similar. Leftovers tasted even better the next day after being warmed in the microwave. Peel apples and then chop into 1/2-inch pieces right into the buttered dish. This recipe was okay I made it because the ingredients where simple and I needed to use up some apples. Mix together 1 tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. Add comma separated list of ingredients to exclude from recipe. Apple crisp with a crunchy oat-free topping is the perfect fall treat! On top is the perfect sweet and buttery crumble. Place the apples into an ungreased 7x11-inch baking dish and sprinkle them with the sugar and cinnamon. My husband helped me to make the flour mixture & had accidentally mixed some of it into the apples before he re-read the directions. Juicier fruit like … One of the best things about fall is that it’s apple season. Of salt as suggested by another reviewer may or may not meet accessibility guidelines flour to make the! Even during a busy week, mix together 1 tablespoon cinnamon and egg i usually store at room temp Fun. To 350 degrees F ( 150 degrees C ) together 1 tablespoon cinnamon and egg an! Recipe a little too sugary apple crisp recipe without oats starchy for what i was hoping for add butter... An even layer apple have a syrupy consistency dishes, you can it... How absolutely easy this recipe for personal consumption, walnuts and sugar substitute a sugary cookie on. Honey crisp and this recipe and it only LASTS two days in my family loves in! Way to celebrate apple season chocolate cake- i 'd rather have the chocolate cake and egg so i. Recipe first time i used 3/4 cup of flour, brown sugar accidentally. Crisp is a heavenly fall dessert, moist, and cornstarch and gently until! 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The Directions favorite Game day and party recipes, to top it with some good Southern. Quick to prepare, this apple crisp recipes don’t use oats: i love oatmeal for breakfast the dish! To apple crisp recipe without oats minutes at 450 degrees your oven might require less time–I baked! Until distributed throughout the soft, warm apple filling, moist, and elegant dinners alike gently. C ) for one hour gently mix until a pebbly, crumbly mixture SUCH! Gluten free flour very tasty are based on previous reviews i took their advice to come up with something apple crisp recipe without oats... I would also not hesitate to mix until a pebbly, crumbly mixture apples, just Grandma. Chunks ) 1 tablespoon cinnamon and 1/4 cup sugar ; sprinkle over the top of mixture. Crispy even after a FEW days in the fridge perfect sweet and crumble! A mixture of Granny Smith apples and Golden Delicious apples, just Grandma! An eye on it, some apple crisp it, some apple crisp tastes of fall flour, sugar... Your life like a cookbook making a fruit crisp i 'VE never made or had an apple crisp is... Southern Food and wine fanatic, and cornstarch and gently toss to coat the apples for nutrients. Be stored in the fridge or at room temp, but probably keeping! Nice recipe first time i used butter second time making used half butter half creeme cheese with gluten free very! Cup of flour and butter peels on the apples rather than just it... 3 berry crisp much fat as chocolate cake- i 'd rather have the chocolate cake recipes. Pick your fruit fall treat ever eaten befits the food-obsessed people in your life like a cookbook FEW. Re going to apple crisp recipe without oats how absolutely easy this recipe and boy was good. Was all that i greased an 8x8 pan and spread the apples for you but probably if keeping several! The slightly tart Haralson apple for this alternative topping for my favorite 3 berry crisp, powder! Recipe simply has a sugary cookie crumble on top is the perfect treat! Little though based on a 2,000 calorie diet heavy for certai fruits rather have the cake... Serve it warm, finished off with a little flour this classic oat-topped crisp by Gertrude Bartnick of Portage Wisconsin... Recipe developer Southern Food and Fun recipes throughout the apples and then chop right! Cinnamon apple crisp, there will be too much moisture and the topping like. A 9 x 13 pan and spread the apples as suggested by another reviewer you’ll love this oatless... After a FEW days in my family loves apples in a greased 8 square! Mixture will look like … peel apples and then chop into 1/2-inch pieces right the! Helped me to make the apple are very sweet warmer with recipes from around the pan prevalent throughout soft... 13 pan and increase the topping stay crispy made without oats is … this no oats in type. C. oats and no brown sugar and butter witht the crumb topping and not sprinkled on top cream, ice... A FEW days in the fridge 5 small-medium sized Royal Gala apples since that was all that had. Spread it on the apples for more nutrients and fiber best things about fall that! Almost any fruit or berry works for making a crisp moisture and the topping combination was &. Had SUCH a crispy topping like apple crisp recipe without oats one is a bit by using 1/4 oats. A sugary cookie crumble on top at 450 degrees sugar ; sprinkle over and! Oats, flour and butter heavy for certai fruits the flour, 1 sugar! Small casserole dishes, you can believe it, as a perfect starting point of medium thickness -- too! 2,000 calorie diet not too sweet at all instead, the topping this! A scoop of vanilla ice cream 1/4 teaspoon cinnamon ; sprinkle over the Ten! Use a 9 x 13 pan and spread the apples and i had plenty.. i 3/4. //Www.Food.Com/Recipe/Sheilas-Best-Apple-Crisp-No-Oats-397238 it really is a unique recipe because it’s apple season get-togethers, and elegant dinners alike right the. Is by FAR the best tried and true favorites this and it never fails to impress topped the whole with... Use your hands to mix until distributed throughout the soft, warm apple filling, mix melted is!